Drink Time
I’ve been making liqueurs of all sorts for a couple of years. I use 190 proof grain alcohol and a variety of fruits and herbs. I make a great Anise Espresso that is to die for which is about 90 proof. This stuff goes down soooo easy and boy does it carry a punch. Once I brought a 500 ml bottle to a party and within 20 minutes there were 6 very drunk guys who thought they could do shooters. They nick named me Albuca that night since it tastes a bit like sambucca with espresso in it.
I’ve also made orange, blueberry, pear, chocolate, raspberry, blackberry, licorice root, and almond. try making limoncello adding the zest of one orange…it makes a great flavor.
I have to go to naother state to buy the grain alcohol but it’s worth the drive since a little goes along way when it comes to making liqueurs.
